PRODUCTS

SMOKED SALMON
SMOKED SALMON

---------------------------- Our unique curing and smoking method ensures delicate clean salmon flavours and subtle smoky undertones. Hand-sliced to wafer-thin, the salmon is sourced from southern Tasmania. Available sliced, as whole fillets and gravalax.

COLD SMOKED PORK BELLY STREAKY BACON
COLD SMOKED PORK BELLY STREAKY BACON

---------------------------- The Freemans butchering expertise ensures the finest quality pork with perfect colour and flesh-to-fat ratio. Available in rindless and shortcut. Winner RASV Silver Medal 2012 & 2013.

COLD SMOKED TOMATOES
COLD SMOKED TOMATOES

---------------------------- Our tomatoes are sourced from local growers. After being skinned and season, they head into our smoker for 12 hours before resting for 24 hours, creating a unique, sublime flavour. Use in sauces, salsas and try dehydrating them - the flavour is intense.

SMOKED SALMON
SMOKED SALMON

---------------------------- Our unique curing and smoking method ensures delicate clean salmon flavours and subtle smoky undertones. Hand-sliced to wafer-thin, the salmon is sourced from southern Tasmania. Available sliced, as whole fillets and gravalax.

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