PRODUCTS
---------------------------- Our unique curing and smoking method ensures delicate clean salmon flavours and subtle smoky undertones. Hand-sliced to wafer-thin, the salmon is sourced from southern Tasmania. Available sliced, as whole fillets and gravalax.
---------------------------- The Freemans butchering expertise ensures the finest quality pork with perfect colour and flesh-to-fat ratio. Available in rindless and shortcut. Winner RASV Silver Medal 2012 & 2013.
---------------------------- Our tomatoes are sourced from local growers. After being skinned and season, they head into our smoker for 12 hours before resting for 24 hours, creating a unique, sublime flavour. Use in sauces, salsas and try dehydrating them - the flavour is intense.
---------------------------- Our unique curing and smoking method ensures delicate clean salmon flavours and subtle smoky undertones. Hand-sliced to wafer-thin, the salmon is sourced from southern Tasmania. Available sliced, as whole fillets and gravalax.