The Melbourne Pantry's back bacon is like nothing you've ever tasted. Victorian-reared pork is de-boned, trimmed and placed into a brine for curing before being cold-smoked with our special belnd of chips for 18 hours. It's the reason why is being hailed as the best bacon in Melbourne.

250g packs: average 10 slices per pack

1kg packs: average 40 slices per pack

(please note: number of slices may vary slightly, based on weight)

Cold-smoked Back Bacon